Crispy Patatas Bravas

Name: Crispy Patatas Bravas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800 g waxy potatoes; 40 ml olive oil; 1 can chopped tomatoes (400 g); 1 piece onion; 2 cloves garlic; 5 g smoked paprika; 3 g cayenne pepper; 100 g mayonnaise; 1 pinch salt

Oven-roasted potato cubes with a smoky, spicy brava sauce and a cool garlic aioli. The Spanish tapas classic, crisp on the outside and fluffy within..

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Cook time

50 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

320 kcal

Calories

5 g

Protein

17 g

Fat

38 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.15 · ~€0.55/serving

Instructions

1
Heat the oven to 220 °C. Peel the potatoes, cut into 2 cm cubes and toss with half of the olive oil and salt.
2
Spread the cubes on a tray and roast for 35 minutes until crisp and golden, turning once.
3
For the brava sauce, sweat the onion and one garlic clove in the remaining oil, add tomatoes, smoked paprika and cayenne and simmer for 10 minutes, then blend smooth.
4
For the aioli, stir the mayonnaise together with the second, finely grated garlic clove.
5
Drizzle the hot potato cubes with the brava sauce and aioli and serve straight away.