Instructions

1. 1

   Heat the oven to 220 °C. Peel the potatoes, cut into 2 cm cubes and toss with half of the olive oil and salt.

2. 2

   Spread the cubes on a tray and roast for 35 minutes until crisp and golden, turning once.

3. 3

   For the brava sauce, sweat the onion and one garlic clove in the remaining oil, add tomatoes, smoked paprika and cayenne and simmer for 10 minutes, then blend smooth.

4. 4

   For the aioli, stir the mayonnaise together with the second, finely grated garlic clove.

5. 5

   Drizzle the hot potato cubes with the brava sauce and aioli and serve straight away.