Instructions

1. 1

   Finely grate the cooked potatoes or push them through a ricer.

2. 2

   Knead together with quark, flour, egg, half of the sugar, the raisins and a pinch of salt into a smooth dough.

3. 3

   Shape the mixture into small, flat patties.

4. 4

   Heat the butter in a pan and fry the patties over medium heat until golden and crisp, about 3 minutes per side.

5. 5

   Mix the remaining sugar with cinnamon and turn the warm pancakes in it.

6. 6

   Serve with apple sauce.