German No-Bake Chocolate Biscuit Cake

Name: German No-Bake Chocolate Biscuit Cake
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings
Ingredients: 250 g butter biscuits; 200 g dark chocolate; 250 g coconut oil; 30 g cocoa powder; 100 g powdered sugar; 1 sachet vanilla sugar

A retro no-bake loaf of crisp butter biscuits set in a rich chocolate layer, stacked cold and sliced. It goes straight from the fridge to the table..

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

431 kcal

Calories

4 g

Protein

31 g

Fat

34 g

Carbs

Ingredients

For 12 servings

Estimated cost~€3.85 · ~€0.30/serving

Instructions

1
Line a loaf tin with cling film. Gently melt the coconut oil and chocolate over low heat and stir until smooth.
2
Stir the cocoa powder, powdered sugar and vanilla sugar into the warm chocolate until you have a glossy cream.
3
Layer a thin coat of chocolate cream and a row of butter biscuits alternately into the tin until everything is used up. Finish with cream.
4
Chill for at least 4 hours, then turn out and slice.