Broccoli Cheddar Soup

⏱ 40 min · 🍽 4 Servings · 🧂 11 Ingredients

Ingredients

  • 600 g broccoli
  • 1 piece onion
  • 2 cloves garlic
  • 40 g butter
  • 30 g plain flour
  • 800 ml vegetable stock
  • 150 ml cream
  • 150 g grated cheddar
  • 1 pinch nutmeg
  • 50 g croutons
  • 1 pinch pepper

Instructions

  1. Finely dice the onion and garlic, cut the broccoli into small florets and peel and dice the stalk.
  2. Melt the butter in a pot, soften the onion and garlic, stir in the flour and cook briefly. Deglaze with the vegetable stock and whisk until smooth.
  3. Add the broccoli and simmer for about fifteen minutes until tender, then blend the soup until smooth.
  4. Stir in the cream and grated cheddar until the cheese has melted, season with nutmeg and pepper and serve with croutons.
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Broccoli Cheddar Soup
📖 Culinse
soupvegetarianeasyclassic

Broccoli Cheddar Soup

A silky, thickened soup of tender broccoli and sharp cheddar, enriched with cream and a hint of nutmeg. Crisp croutons turn it into a comforting bowl..

⏱

Cook time

40 min

🍽

Servings

4

🧂

Ingredients

11

View Original ↗

Nutrition

per serving

426 kcal

Calories

15 g

Protein

30 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Finely dice the onion and garlic, cut the broccoli into small florets and peel and dice the stalk.

  2. 2

    Melt the butter in a pot, soften the onion and garlic, stir in the flour and cook briefly. Deglaze with the vegetable stock and whisk until smooth.

  3. 3

    Add the broccoli and simmer for about fifteen minutes until tender, then blend the soup until smooth.

  4. 4

    Stir in the cream and grated cheddar until the cheese has melted, season with nutmeg and pepper and serve with croutons.

Broccoli Cheddar Soup Recipe | Culinse