Chocolate Mug Cake

⏱ 5 min · 🍽️ 1 Servings · 🧂 8 Ingredients

Ingredients

  • 30 g flour
  • 25 g sugar
  • 10 g cocoa powder
  • 45 ml milk
  • 15 ml neutral oil
  • 15 g chocolate chips
  • 1 pinch baking powder
  • 1 pinch salt

Instructions

  1. Stir the flour, sugar, cocoa, baking powder and salt together right in a large mug.
  2. Add the milk and oil and stir until smooth with no lumps remaining.
  3. Fold in the chocolate chips.
  4. Microwave the mug for about 90 seconds at 800 watts, until the cake has risen and is just set.
  5. Let cool briefly and eat straight from the mug.
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Chocolate Mug Cake – Recipe and image AI-created, editorially reviewed
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🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

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Chocolate Mug Cake

A moist chocolate cake made in a mug in two minutes in the microwave — the instant single serving for a sudden chocolate craving..

⏱

Cook time

5 min

🍽️

Servings

1

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

460 kcal

Calories

8 g

Protein

20 g

Fat

62 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.50 · ~€0.50/serving
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Instructions

  1. 1

    Stir the flour, sugar, cocoa, baking powder and salt together right in a large mug.

  2. 2

    Add the milk and oil and stir until smooth with no lumps remaining.

  3. 3

    Fold in the chocolate chips.

  4. 4

    Microwave the mug for about 90 seconds at 800 watts, until the cake has risen and is just set.

  5. 5

    Let cool briefly and eat straight from the mug.

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