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Crispy Rice Paper Dumplings
The viral favourite: a savoury tofu-and-vegetable filling wrapped in rice paper and pan-fried until crackling – dumplings with no dough to make. Crisp outside, juicy within..
Cook time
35 min
Servings
4
Ingredients
8
Nutrition
per serving280 kcal
Calories
12 g
Protein
12 g
Fat
32 g
Carbs
Instructions
- 1
Crumble the tofu, finely grate the cabbage and carrot, and slice the spring onions into rings. Toss everything with the soy sauce and sesame oil and let it sit briefly.
- 2
Dip a sheet of rice paper into lukewarm water just until pliable and lay it on a board. Place a little filling in the centre and fold the sheet over it like a parcel.
- 3
For extra hold, wrap each parcel in a second softened sheet of rice paper. Shape all the dumplings this way.
- 4
Heat the oil in a pan and fry the dumplings over medium heat until golden and crisp on both sides.
- 5
Serve hot with the remaining soy sauce as a dip.
