Chicken Banh Mi Sandwich

Name: Chicken Banh Mi Sandwich
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 piece baguette; 400 g chicken breast; 2 piece carrots; 150 g radishes; 0.5 piece cucumber; 1 bunch cilantro; 2 cloves garlic; 30 ml soy sauce; 15 ml fish sauce; 20 g honey; 60 ml rice vinegar; 20 g sugar; 60 g mayonnaise; 15 ml sesame oil; 1 piece red chili

A crisp baguette stuffed with juicy marinated chicken, quick-pickled vegetables and fresh cilantro. The Vietnamese sandwich that packs crunch and brightness into every bite..

⏱

Cook time

35 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

450 kcal

Calories

28 g

Protein

16 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.45 · ~€2.10/serving

Kitchen Tools

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Kochmesser

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Stabmixer

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Instructions

1
Shave the carrots and radishes into fine ribbons. Toss with rice vinegar, sugar and a pinch of salt and let them pickle for at least 20 minutes.
2
Slice the chicken into thin strips and marinate with soy sauce, fish sauce, honey, crushed garlic and sesame oil.
3
Sear the marinated chicken in a hot pan for 6 to 8 minutes until golden and cooked through.
4
Split the baguettes lengthwise and spread the cut sides with mayonnaise. Slice the cucumber thinly.
5
Fill each baguette with chicken, drained pickled vegetables, cucumber, cilantro and chili rings, then serve right away.