Instructions

1. 1

   Peel the potatoes and cut into bite-sized cubes, and break the cauliflower into small florets. Dice the onion, finely grate the garlic and ginger, and chop the tomatoes.

2. 2

   Heat the oil in a large pan and briefly toast the cumin seeds until fragrant. Add the onion and cook until soft.

3. 3

   Stir in the garlic, ginger, turmeric and ground coriander. Add the potatoes and cauliflower and coat them all over in the spices.

4. 4

   Mix in the tomatoes, season with salt, cover and cook over medium heat for 20 minutes. Turn occasionally until the vegetables are tender and lightly charred.

5. 5

   Season with garam masala and serve scattered with fresh coriander.