Beetroot Fritters with Yogurt Dip

Name: Beetroot Fritters with Yogurt Dip
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 500 g raw beetroot; 80 g rolled oats; 100 g feta cheese; 2 piece eggs; 1 piece onion; 40 ml oil (for frying); 200 g plain yogurt; 1 clove garlic; 0.5 bunch dill; 1 pinch salt

Finely grated beetroot bound with oats and feta, pan-fried into crisp fritters and served with a fresh dill yogurt dip. Earthy, slightly sweet and beautifully vivid..

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Cook time

28 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

270 kcal

Calories

12 g

Protein

14 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.55 · ~€0.65/serving

Instructions

1
Peel and finely grate the beetroot (gloves help here). Finely dice the onion.
2
Knead the grated beetroot with the oats, crumbled feta, eggs and onion, season with salt and pepper and let it rest for 10 minutes.
3
Heat the oil in a pan. Shape about 8 fritters and fry over medium heat for 4 minutes per side until golden and crisp.
4
For the dip, stir the yogurt with crushed garlic, chopped dill, salt and pepper and serve alongside the warm fritters.