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Philly Cheesesteak Sandwich
Wafer-thin beef steak seared hard with onions and peppers, tucked into a split sub roll under a blanket of melted cheese. Strips of steak in a long roll, not a patty..
Cook time
30 min
Servings
2
Ingredients
8
Nutrition
per serving540 kcal
Calories
32 g
Protein
28 g
Fat
40 g
Carbs
Ingredients
For 2 servings
Kitchen Tools
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Instructions
- 1
Put the beef steak in the freezer for 15 minutes to firm it up for slicing, then cut it into wafer-thin strips.
- 2
Cut the onion and pepper into thin strips. Heat the oil in a pan and fry the vegetables until soft and lightly browned. Remove and set aside.
- 3
In the same pan, sear the beef over high heat quickly and hard until browned. Season with salt and pepper.
- 4
Return the vegetables to the beef, toss together and lay the cheese slices on top until they melt.
- 5
Split the rolls, toast them briefly and pile in the beef and cheese mixture generously. Serve at once.
