Stir-Fried Udon Noodles

Name: Stir-Fried Udon Noodles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g udon noodles; 250 g firm tofu; 150 g shiitake mushrooms; 200 g pak choi; 1 piece carrot; 3 piece spring onions; 45 ml soy sauce; 30 ml oyster sauce; 20 ml mirin; 20 ml sesame oil; 1 piece ginger; 2 cloves garlic

Chubby udon noodles from the wok with crisp tofu, shiitake and pak choi in a savoury soy-oyster sauce. Ready in minutes and wonderfully filling..

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Cook time

27 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

428 kcal

Calories

16 g

Protein

12 g

Fat

64 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.45 · ~€1.35/serving

Instructions

1
Cook or soak the udon noodles according to the packet, drain and toss with a little sesame oil so they do not stick.
2
Cut the tofu into cubes and fry in a hot pan or wok until golden all over, then set aside.
3
Stir-fry the shiitake, julienned carrot and pak choi with finely chopped garlic and ginger over high heat.
4
Whisk together soy sauce, oyster sauce and mirin, add it with the noodles and tofu, and toss everything vigorously.
5
Scatter with sliced spring onions and serve straight away.