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Moist German Marble Cake
A tender bundt cake with a striking swirl of vanilla and chocolate batter. The classic crowd-pleaser for any coffee table, with a fine, moist crumb..
Cook time
75 min
Servings
16
Ingredients
9
Nutrition
per serving290 kcal
Calories
5 g
Protein
15 g
Fat
35 g
Carbs
Ingredients
For 16 servings
Kitchen Tools
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Instructions
- 1
Heat the oven to 180 °C and grease a bundt tin generously with butter, then dust it with a little flour.
- 2
Beat the soft butter with sugar, vanilla sugar and a pinch of salt until pale and fluffy, then beat in the eggs one at a time.
- 3
Combine flour and baking powder and fold into the batter alternately with the milk until smooth.
- 4
Pour two thirds of the batter into the tin. Stir the cocoa and a splash of milk into the rest and spoon it on as a dark layer.
- 5
Drag a fork through both layers in a spiral motion to create the marble pattern.
- 6
Bake on the middle rack for 50 minutes until a skewer comes out clean.
- 7
Let the cake rest in the tin for 15 minutes, then turn out and cool completely.
