Turkish Lahmacun Flatbread
Paper-thin flatbread spread with a spiced minced-meat and tomato topping, baked in a blazing oven. Piled with salad, onion and lemon, then rolled up to eat..
Cook time
33 min
Servings
4
Ingredients
14
Nutrition
per serving420 kcal
Calories
20 g
Protein
16 g
Fat
48 g
Carbs
Instructions
- 1
Mix the flour with the yeast, sugar and salt, add the lukewarm water and knead into a smooth dough. Cover and let it rise for 45 minutes.
- 2
For the topping, very finely chop the tomatoes, onion, pepper and garlic and knead with the minced meat, chopped parsley, cumin, paprika, salt and pepper into a spreadable paste.
- 3
Heat the oven to 250 °C. Divide the dough into four and roll each out very thinly into an oval. Spread the meat mixture thinly right to the edges.
- 4
Bake the lahmacun one at a time for 8 minutes until the edges are crisp. Drizzle with lemon juice, top with salad and serve rolled up.
