Instructions

1. 1

   Preheat the oven to 170 °C and line a square tin (about 20 x 20 cm) with parchment paper.

2. 2

   Melt the butter, honey and brown sugar in a pot and let it bubble briefly.

3. 3

   Stir in the oats, almonds, sunflower seeds, raisins and salt until everything is evenly coated.

4. 4

   Press the mixture firmly into the tin and bake for 25 minutes until golden brown.

5. 5

   Let it cool completely before cutting into 12 bars so they hold together.