Rustic Plum Galette

Name: Rustic Plum Galette
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 200 g flour; 100 g cold butter; 40 g sugar; 500 g plums; 30 g brown sugar; 15 g cornstarch; 3 g cinnamon; 1 piece egg; 20 g flaked almonds; 1 pinch salt

A free-form shortcrust wrapped around a spiral of cinnamon-spiced plums — more rustic than a cake, simpler than a tart. The ultimate laid-back summer dessert..

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Cook time

65 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

339 kcal

Calories

5 g

Protein

15 g

Fat

46 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.30 · ~€0.20/serving

Instructions

1
Knead the flour, sugar, salt and cold butter into a shortcrust, shape into a disc and chill for 30 minutes.
2
Halve and stone the plums, then toss them with brown sugar, cornstarch and cinnamon so the juices thicken as they bake.
3
Roll the dough into a round, pile the plums in the centre and leave a border of about 5 cm free.
4
Fold the pastry border over the fruit, brush it with beaten egg and scatter the flaked almonds on top.
5
Bake the galette in a preheated oven at 200 °C for 40 minutes until golden and serve warm.