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Classic Tuna Melt
Creamy tuna salad with celery and onion under a blanket of melted cheddar on crisp toasted bread. Savory comfort food in just 15 minutes..
Cook time
18 min
Servings
4
Ingredients
8
Nutrition
per serving365 kcal
Calories
22 g
Protein
20 g
Fat
24 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
In a bowl, combine the drained tuna with mayonnaise, celery and onion, then season with salt and pepper until you have a creamy salad.
- 2
Toast the slices of bread under the broiler or in a toaster until golden on one side.
- 3
Spread the tuna salad generously over the toasted bread and cover with the grated cheddar.
- 4
Melt the sandwiches under the hot broiler for about five to eight minutes, until the cheese bubbles and lightly browns. Serve with the pickle slices.
