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One-Pot Tomato Rice
Rice simmered straight in a spiced tomato and pepper base – a cheap, fully plant-based meal from a handful of pantry staples, one pot and barely any washing up..
Cook time
35 min
Servings
4
Ingredients
12
Nutrition
per serving332 kcal
Calories
7 g
Protein
8 g
Fat
58 g
Carbs
Instructions
- 1
Finely dice the onion, garlic and peppers. Heat the olive oil in a large pot and sweat the vegetables for a few minutes until softened.
- 2
Stir in the tomato paste and paprika and toast briefly, then pour in the chopped tomatoes and the vegetable stock.
- 3
Stir in the rice, bring to a boil and simmer covered over low heat until the liquid is absorbed and the rice is tender.
- 4
Season with oregano, salt and pepper and let it steam off briefly before serving.
