Instructions

1. 1

   Pat the prawns dry and season lightly with salt. Slice the garlic thinly and finely chop the chilli.

2. 2

   Warm the olive oil in a pan over medium heat and let the garlic and chilli turn slowly golden and fragrant.

3. 3

   Turn up the heat, add the prawns and toss until they are pink and just cooked through, then finish with a squeeze of lemon juice.

4. 4

   Shower with plenty of chopped parsley and serve at once with crusty white bread to soak up the fragrant oil.