Dubai Chocolate Dessert Cups

Name: Dubai Chocolate Dessert Cups
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g dark chocolate; 250 ml heavy cream; 100 g kadayif pastry threads; 30 g butter; 120 g pistachio cream; 200 g cream cheese; 30 g chopped pistachios; 20 g honey

The viral Dubai chocolate bar reimagined as a layered dessert cup: silky chocolate ganache, nutty pistachio cream and shatteringly crisp kadayif threads. Quick to assemble, elegant to serve..

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Cook time

35 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

646 kcal

Calories

12 g

Protein

42 g

Fat

55 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.15 · ~€1.05/serving

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Instructions

1
Pull the kadayif threads apart into small pieces. Melt the butter in a pan and toast the threads over medium heat until golden and crisp, then let them cool.
2
Finely chop the chocolate. Heat the cream, pour it over the chocolate and stir into a smooth ganache. Let it cool slightly.
3
Beat the cream cheese with the pistachio cream and honey until smooth.
4
Layer chocolate ganache, pistachio cream and toasted kadayif threads alternately into four glasses.
5
Scatter chopped pistachios on top and chill for at least 30 minutes before serving.