Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Name: Nutella Buttercream Cupcakes with Hidden Cadbury Egg
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 6 Cadbury eggs.; 1 cup of milk,; 1/3 cup of oil; 1 tsp of vanilla,

The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and ketogenic recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 6.

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Cook time

35 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

241 kcal

Calories

11 g

Protein

21 g

Fat

3 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.90 · ~€0.50/serving

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Kitchen Tools

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Instructions

1
Preheat oven to 350 degrees.
2
Grease 6 jumbo muffin tin.
3
Combine cake mix milk, vanilla and oil.
4
Mix till combined.
5
Add eggs beat till mixed well.
6
Bake for 18- 21 min
7
After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
8
Making sure the smaller part of the egg is facing up.
9
Frost the cupcake hiding the Cadbury egg.