Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 4 piece bagels; 200 g cream cheese; 240 g smoked salmon; 0.5 piece cucumber; 1 piece red onion; 30 g capers; 1 piece lemon; 1 pinch black pepper

A toasted bagel piled with cream cheese, silky smoked salmon, crisp cucumber, capers and red onion — the classic New York breakfast in minutes..

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Cook time

13 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

485 kcal

Calories

26 g

Protein

17 g

Fat

58 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.85 · ~€2.20/serving

Instructions

1
Halve the bagels and toast the cut sides until golden.
2
Thinly slice the cucumber and cut the red onion into fine rings.
3
Spread the bottom bagel halves generously with cream cheese.
4
Drape the smoked salmon in loose folds, then scatter over the cucumber, onion rings and capers.
5
Season with black pepper, add a squeeze of lemon and close with the top bagel half.