Hidden Veggie Chipotle Taco Meat

Name: Hidden Veggie Chipotle Taco Meat
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef (grass-fed and organic, if possible); 1 red bell pepper, minced; 1 small zucchini, minced; 2 tablespoons dried minced onion (or ½ cup fresh chopped onion); 8 oz tomato sauce; 1/2 teaspoon chipotle chile powder or 1- 2 chopped (seeds removed) chipot; 4 oz can diced green chiles; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 15 oz can black beans, drained and rinsed; 1 cup frozen corn; 1/2 cup chopped fresh cilantro

Hidden Veggie Chipotle Taco Meat might be just the main course you are searching for. One serving contains 313 calories, 19g of protein, and 16g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

313 kcal

Calories

19 g

Protein

16 g

Fat

25 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Brown ground beef in a large skillet over medium-high heat.
2
Meanwhile, mince vegetables (food processor is really nice for this). When the beef is almost cooked through, add the minced pepper and zucchini. Cook for 3-4 more minutes until some of the liquid cooks out and the beef is cooked through.
3
Add diced onion, tomato sauce, chipotle powder, diced green chiles, salt, pepper, beans, corn, and 1/2 cup water. Cook another 4-5 minutes until about half of the liquid has cooked out and mixture is nice and saucy.
4
Stir in cilantro and keep warm until ready to serve.