Instructions

1. 1

   Finely dice the onion, shred the iceberg lettuce and chop the pickles. For the sauce, stir together the mayonnaise, ketchup and chopped pickles.

2. 2

   Divide the ground beef into eight portions. Press one portion onto each tortilla and spread it thin so the meat covers the whole surface.

3. 3

   Lay the tortillas meat-side down in a hot pan and sear for 3 to 4 minutes until the beef is crisp, then flip and top with cheese.

4. 4

   Fill the tacos with onion, iceberg lettuce and burger sauce, fold them over and serve right away.