Grape, Feta, & Mint Salad

⏱ 45 min · 🍽️ 2 Servings · 🧂 11 Ingredients

Ingredients

  • 1 cup red grapes, halved or quartered
  • 1 cup green grapes, halved or quartered
  • 1/2 cup feta, crumbled or diced
  • 6-8 mint leaves, chopped or julienned 
  • squeeze of fresh lemon or lime
  • freshly-cracked black pepper
  • My green grapes were humungous and my red grapes were small, so I quartered the former and halved the latter, making them similar in size; just cut your grapes to your preference. 
  • Eat by the spoonful as a main or side dish...
  • ...or serve as a dip with crispy crackers. The briny, creamy, juicy, herbaceous, sweet salad was wonderful with these super crunchy Naan Crisps that Stonefire sent me to try. Such a refreshing snack!
  • This is one of those dishes that you could eat for breakfast, lunch, dinner...or even dessert. Not every salad can boast that.
  • What's your favorite fruit-and-cheese combo?

Instructions

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    Grape, Feta, & Mint Salad
    📖 Full Belly Sisters

    Grape, Feta, & Mint Salad

    Grape, Feta, & Mint Salad is a hor d'oeuvre that serves 2. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 289 calories. For $2.

    Cook time

    45 min

    🍽️

    Servings

    2

    🧂

    Ingredients

    11