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Feta-Stuffed Bifteki
Greek minced meat patties with a molten feta center and plenty of oregano, served with golden roasted lemon potatoes. Juicy, savory and a sure hit from the grill or the pan..
Cook time
55 min
Servings
4
Ingredients
10
Nutrition
per serving540 kcal
Calories
34 g
Protein
30 g
Fat
34 g
Carbs
Instructions
- 1
Cut the potatoes into wedges, toss with the olive oil, the juice of half a lemon, salt and a little oregano and spread on a tray. Roast in an oven preheated to 200 °C until golden brown.
- 2
Finely chop the onion and garlic. Knead the minced meat thoroughly with the onion, garlic, egg, breadcrumbs, oregano, salt and pepper.
- 3
Divide the feta into four pieces. Split the meat into four portions, flatten each, set a piece of feta in the middle and seal the meat all around into a thick patty.
- 4
Sear the bifteki in a hot pan or on the grill on both sides until dark outside and cooked through inside.
- 5
Plate the bifteki with the lemon potatoes and serve with lemon wedges.
