Farro Salad With Tomatoes, Cucumber, Mint and Feta

Name: Farro Salad With Tomatoes, Cucumber, Mint and Feta
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups tomatoes, diced; 2 cups cucumber, diced; 2 cups farro, cooked and cooled; 1 lemon, zested and juiced; 2 tablespoons parsley, minced; 2 tablespoons mint, minced; 3 ounces feta cheese, crumbled; extra virgin olive oil, to taste; salt and pepper, to taste

Farro Salad With Tomatoes, Cucumber, Mint and Feta might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

242 kcal

Calories

4 g

Protein

17 g

Fat

19 g

Carbs

Ingredients

For 6 servings

Instructions

1
Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
2
Mix well.
3
Add olive oil, salt and pepper to taste.