🤖 Created with AI assistance and editorially reviewed · About our AI transparency
Crispy Spinach Feta Börek
Thin yufka pastry rolled around a savoury spinach and feta filling, baked until shatteringly crisp and golden. Perfect as a snack, mezze or a main with a salad..
Cook time
55 min
Servings
4
Ingredients
8
Nutrition
per serving360 kcal
Calories
14 g
Protein
18 g
Fat
34 g
Carbs
Instructions
- 1
Briefly wilt the spinach, squeeze out well and roughly chop.
- 2
Crumble the feta and mix with the spinach, one finely chopped garlic clove and a little pepper into a filling.
- 3
Brush the yufka sheets with olive oil, spread the filling along one edge and roll them up.
- 4
Place the rolls on a tray, brush with beaten egg and sprinkle with sesame seeds.
- 5
Bake at 200 °C for about 30 minutes until golden and crisp.
- 6
Let cool briefly and serve warm.
