Watermelon, Feta And Mint Salad

Name: Watermelon, Feta And Mint Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tbsp clear honey; 1/2 cucumber, washed; 1 head curly leaf lettuce; 1 package feta cheese, sliced; 3 tbsp chopped fresh mint; 1/2 lemon; 4 tbsp olive oil; pepper; salt; 1 pound ripe watermelon

Watermelon, Fetan And Mint Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6 and costs $1.92 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

250 kcal

Calories

8 g

Protein

18 g

Fat

18 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.00 · ~€0.50/serving

Instructions

1
Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
2
Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
3
Drizzle the dressing over the salad and serve.