Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette

Name: Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons agave nectar; 5 ounces baby arugula; 1 tablespoon butter; Cayenne pepper; 3 tablespoons champagne vinegar; 1/2 cup grape seed oil; 1/2 cup mint leaves; 1 teaspoon oil; 1/2 teaspoon pepper; 1 bunch radishes; 1 teaspoon salt; Salt and pepper; 8 extra large diver scallops; 8 slices of watermelon

Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette takes roughly 45 minutes from beginning to end. One serving contains 169 calories, 4g of protein, and 6g of fat. This recipe serves 8 and costs $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

169 kcal

Calories

4 g

Protein

6 g

Fat

29 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.60 · ~€0.35/serving

🛒

Instructions

1
Using a 2- 3 inch cookie cutter, cut the watermelon into 8 rounds. Slice the radishes thin and set aside.Pat the scallops dry and remove the foot.
2
Sprinkle with salt, pepper and cayenne pepper.
3
Heat a large skillet to high.
4
Drizzle a scant amount of oil in the skillet and carefully rub it around with a paper towel. When the skillet is smoking; place the scallops top down. Sear for 1 1/2 minutes until you can see carmelization around the edges.Using tongs or a metal spatula, flip the scallops.