Watermelon Leaf Lettuce Salad With Light Feta

Name: Watermelon Leaf Lettuce Salad With Light Feta
Total time: 45 min
Yield: 3 servings
Ingredients: 250 grams Watermelon, cubed; 12 Grape tomatoes, halved; head Loose leaf or curly lettuce, rinsed and drained; 50 grams Salakis light feta cheese, crumbled; 3 Fresh cherries; Balsamic Vinaigrette; 1 tablespoon Balsamic bianco; 3 tablespoons Olive oil; 1 teaspoon Clear honey; Salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Watermelon Leaf Lettuce Salad With Light Fetan a try. Watching your figure? This gluten free recipe has 248 calories, 5g of protein, and 18g of fat per serving. This recipe serves 3 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

248 kcal

Calories

5 g

Protein

18 g

Fat

19 g

Carbs

Ingredients

For 3 servings

Estimated cost~€6.20 · ~€2.05/serving

Instructions

1
Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.
2
Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.
3
Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well.
4
Drizzle the dressing over the salad.
5
Garnish with a cherry if desired and serve.