Vanilla Bean Melting Moment Cookies With Caramel Filling

Name: Vanilla Bean Melting Moment Cookies With Caramel Filling
Total time: 45 min
Yield: 10 servings
Ingredients: 6 ounces Butter, softened; 1/4 cup Powdered Sugar, sifted; 2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract); 1 cup AP Flour, sifted; 1/4 cup Cornstarch; 1 (14oz) can Sweetened Condensed Milk; 3 1/2 ounces Butter; 2 tablespoons Golden Syrup

Vanilla Bean Melting Moment Cookies With Caramel Filling might be a good recipe to expand your dessert repertoire. This lacto ovo vegetarian recipe serves 10 and costs 65 cents per serving. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 408 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

408 kcal

Calories

5 g

Protein

25 g

Fat

41 g

Carbs

Ingredients

For 10 servings

Estimated cost~€2.00 · ~€0.20/serving

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Instructions

1
Preheat oven to 350 degrees
2
Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
3
Stir in the sifted flour and cornstarch until combined.
4
Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
5
Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
6
Place all ingredients in a sauce pan and turn on very low heat.
7
Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.