Strawberry Vanilla Bean Cheesecake Pudding Pops

Name: Strawberry Vanilla Bean Cheesecake Pudding Pops
Total time: 45 min
Yield: 12 servings
Ingredients: 2 tablespoons confectioners; 1 cup heavy whipping cream; 1 ounce package sugar free fat free Jell-o Cheesecake flavored instant pudding mix; 2 cups 2% milk (you could use any milk except skim); 1/2 cup strawberry preserves; 1 teaspoon vanilla extract

Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 41 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 142 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

142 kcal

Calories

2 g

Protein

8 g

Fat

16 g

Carbs

Ingredients

For 12 servings

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Instructions

1
In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
2
Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.Freeze for 3 hours or overnight. Enjoy!