Vegan Black Bean Burrito Bowl

Name: Vegan Black Bean Burrito Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g rice; 2 can black beans (250 g drained each); 200 g corn; 200 g cherry tomatoes; 1 piece avocado; 80 g cashews; 2 piece lime; 1 pinch ground cumin; 1 pinch salt

Cumin-spiced black beans over lime rice with corn salsa, avocado and a creamy cashew sauce. A colourful, filling bowl that is perfect for meal prep..

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Cook time

40 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

475 kcal

Calories

17 g

Protein

15 g

Fat

68 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.05 · ~€1.50/serving

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Instructions

1
Cover the cashews with hot water and let them soak. Cook the rice according to the packet, then fluff it with the juice of one lime and a little salt.
2
Warm the drained beans with cumin and salt in a pot. Toss the corn with halved cherry tomatoes and the juice of the second lime to make a salsa.
3
Drain the soaked cashews and blend them with a little fresh water and salt into a smooth cream.
4
Divide the rice among bowls, top with the beans, corn salsa and avocado wedges, then drizzle with the cashew cream.