Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

Name: Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Total time: 45 min
Yield: 2 servings
Ingredients: Water spinach (ong choi), 300g-400g; tablespoon Olive oil, 2; Salt, to taste; Red Chilies, 3; Garlic, 2 cloves; Shallots, 4-5; teaspoon Belacan/Dried Shrimp paste (toasted), 1; tablespoon Water, 2

Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving contains 140 calories, 9g of protein, and 8g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

140 kcal

Calories

9 g

Protein

8 g

Fat

13 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.20 · ~€1.10/serving

Instructions

1
Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.
2
Grind chilies, garlic, shallots and belacan/dried shrimp paste.
3
Heat oil in a wok/pan, then saute the spice paste until fragrant.
4
Add in tiger prawns, stir and cook until the prawns turn orange/pink.
5
Add in ong choi/kangkung/water spinach and water, stir and mix well.
6
Season with salt.
7
Stir-fry on high heat for about 2-3 minutes until its soft.
8
Serve hot with boiled rice.