Malaysian Sambal Kangkong (Water Spinach)

Name: Malaysian Sambal Kangkong (Water Spinach)
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of kangkong, trimmed and chopped into shorter pieces; 2 shallots, peeled and roughly diced; 1 garlic clove, peeled and rougly diced; 1 tablespoon sambal paste (store-bought or home made)

Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe makes 4 servings with 21 calories, 1g of protein, and 0g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

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Nutrition

per serving

21 kcal

Calories

1 g

Protein

0 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Instructions

1
Pound the diced shallots and garlic into paste form using mortar and pestle.
2
Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic.
3
Then add in the sambal paste and saute until aromatic.
4
Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.