Asian Shrimp Stir-Fry

Name: Asian Shrimp Stir-Fry
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons canola oil; 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined; 1 red bell pepper, sliced (about 1 cup); 1 large yellow onion, sliced (about 1 cup); 2 cloves garlic, minced; 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon); 1/4 teaspoon crushed red pepper; 1 packet Swanson® Flavor Concentrated Seafood Broth; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup water; 1/4 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 green onion, sliced (about 2 tablespoons)

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

201 kcal

Calories

24 g

Protein

8 g

Fat

8 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.90 · ~€2.25/serving

Instructions

1
Heat the oil in a 12-inch skillet over medium-high heat.
2
Add the shrimp and stir-fry for 3 minutes or until cooked through.
3
Remove the shrimp from the skillet.
4
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
5
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
6
Remove the skillet from the heat and stir in the sesame oil.
7
Sprinkle the shrimp mixture with the sesame seeds and green onion.