Ginger Shrimp and Pepper Stir Fry

Name: Ginger Shrimp and Pepper Stir Fry
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked white rice; 1/2 tablespoon cornstarch mixed with; 1 large garlic clove minced; 2 green onions chopped; 1 1/2 cups fresh mushroom halves; 1/4 cup oil; 1/2 medium green pepper in ¼" julienne strips; 1/2 medium red pepper in ¼" julienne strips; 1 1/2 tablespoons powdered ginger - (to 2 tbspns); 1 teaspoon Salt; cup sherry; 1 small Red Lobster Cocktail Shrimp Party Platter; 1/4 cup soy sauce; 2 tablespoons sugar; 1/2 cup water

Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

337 kcal

Calories

6 g

Protein

15 g

Fat

36 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.70 · ~€0.70/serving

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Instructions

1
Remove tails from shrimp, if desired.
2
Sprinkle shrimp with ginger.
3
Heat oil in skillet.
4
Add shrimp and garlic; saute 3 minutes.
5
Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
6
Add cornstarch with water; stir gently until mixture thickens.
7
Serve over rice.This recipe yields 4 to 6 servings.