Sourdough Garlic Croutons

Name: Sourdough Garlic Croutons
Total time: 45 min
Yield: 4 servings
Ingredients: ½ 16 oz loaf sourdough bread; 3 TBSP Butter; 1 TSP Garlic Powder; ½ TSP Onion Powder; ½ TSP Paprika; ½ TSP Pepper

If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 400 calories, 13g of protein, and 12g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

400 kcal

Calories

13 g

Protein

12 g

Fat

62 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.30 · ~€0.60/serving

Kitchen Tools

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Küchenwaage

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Ninja Food Processor

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Instructions

1
Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.
2
In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted.
3
Add spices and mix.
4
Dip one side of each crouton into butter mixture.
5
Place on baking sheet,
6
in oven for 10 minutes, flipping halfway.
7
Enjoy!