Marinated Veggie Skewers with Herb-Garlic Marinade

Name: Marinated Veggie Skewers with Herb-Garlic Marinade
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 piece zucchini; 2 piece red bell peppers; 1 piece red onion; 250 g cherry tomatoes; 250 g chestnut mushrooms; 80 ml olive oil; 2 cloves garlic; 15 ml lemon juice; 5 g dried thyme; 5 g sweet paprika; 1 pinch salt; 1 pinch black pepper

Zucchini, peppers, mushrooms, and cherry tomatoes soak up a garlicky herb marinade before hitting the grill for smoky char. Thread on cubes of halloumi if you like..

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Cook time

37 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

215 kcal

Calories

3 g

Protein

18 g

Fat

10 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.45 · ~€1.10/serving

Instructions

1
Soak wooden skewers in water so they don't scorch on the grill. Cut the zucchini into thick rounds and the peppers into bite-sized squares, split the onion into wedges and separate the layers, and halve the mushrooms.
2
For the marinade, whisk the olive oil with finely chopped garlic, lemon juice, thyme, paprika, salt, and pepper. Toss the vegetables in it and let them soak up the flavor.
3
Thread the vegetables onto the skewers, alternating colors — add cubes of halloumi too if you like. Put the cherry tomatoes at the ends so they don't get crushed.
4
Grill the skewers over high heat, turning several times, until the vegetables are tender and nicely charred. Brush with the leftover marinade and serve.