Instructions

1. 1

   Heat the oven to 200 °C. Finely chop the parsley and chives, finely grate the garlic, and grate the parmesan.

2. 2

   Beat the soft butter with the herbs, garlic, parmesan, salt and pepper into a smooth herb butter.

3. 3

   Slice the baguette diagonally every two centimetres without cutting all the way through. Spread the herb butter generously into the cuts.

4. 4

   Wrap the baguette in foil and bake for 15 minutes. Open the foil and bake for another 5 minutes until the edges are golden and crisp.