Smashed Fried Lemon Potatoes

Name: Smashed Fried Lemon Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible; 1 tablespoon fresh chopped flat leaf Italian parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme leaves; 2 garlic cloves peeled and end core removed; Juice of 1 large lemon; Zest of 1 large lemon; 2 tablespoon olive oil; 1 teaspoon red wine vinegar; ½ teaspoon sea salt

If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

199 kcal

Calories

4 g

Protein

7 g

Fat

31 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.00 · ~€0.50/serving

Instructions

1
In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
2
Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.
3
Add the garlic and cook until slightly brown.
4
Remove and toss.
5
Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.
6
Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.
7
Add the potatoes and coat them well gently.