Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 312 calories.
Cook time
45 min
Servings
8
Ingredients
7
Nutrition
per serving312 kcal
Calories
13 g
Protein
6 g
Fat
51 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
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Instructions
- 1
Cook the pasta according to package directions.
- 2
Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree).
- 3
Add cup ricotta, salt and pepper to the peas and pulse to mix everything together.
- 4
Drain the pasta and reserve cup of the cooking water.
- 5
Put the pasta back in the pot.
- 6
Add the peas to the cooking water and to the pot and toss together.
- 7
Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
- 8
Drizzle the olive oil over top.
- 9
Serve in individual bowls, making sure to distribute the ricotta cheese topping,
