Fiery Smashed Cucumber Salad

Name: Fiery Smashed Cucumber Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Lebanese cucumbers; 2 small tomatoes; 1/5 diced small Spanish red onion; 1 small clove garlic, diced; 1 teaspoon salt; Chilli oil; Sesame oil; Rice wine vinegar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Fiery Smashed Cucumber Salad might be a recipe you should try. For 94 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 1g of protein, and 28g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

279 kcal

Calories

1 g

Protein

28 g

Fat

6 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Peel cucumbers and chop off ends. With the flat side of a cleaver, smash them on a chopping board so they split lengthwise.
2
Cut the smashed cucumbers into medium slices.
3
Put them into a bowl and add one teaspoon salt.
4
Mix to combine and then cover and leave for half an hour.
5
After 30 minutes, a few teaspoons of water will have drained from the cucumbers into the bowl.
6
Drain the cucumbers and rinse with water to remove some of the salt.
7
Drain cucumbers again and place back into a serving bowl.
8
Add diced onion, diced tomato and diced garlic.
9
Dress with a few shakes of chilli oil and sesame oil and 1 teaspoon rice wine vinegar. Taste then add more of whatever you fancy until it tastes the way you want it to.
10
Me? I like it hot, hot, hot!