Sesame Seared Tofu With Jalapeno Miso Dressing

Name: Sesame Seared Tofu With Jalapeno Miso Dressing
Total time: 45 min
Yield: 1 serving
Ingredients: 2 cloves of garlic (minced); 1 tablespoon ginger, chopped; 1 teaspoon grapeseed oil; 2 tablespoons honey; jalapeno pepper, seeded; Kosher salt; 4 tablespoons mirin; 2 tablespoons miso; 1 1/2 teaspoons rice wine vinegar; 1 scallion, finely chopped; 1 teaspoon sesame seed oil; sesame seeds; Dressing; 1 teaspoon soy sauce; 10 ounces firm tofu, drained, sliced; 1/4 cup water

Sesame Seared Tofu With Jalapeno Miso Dressing is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains roughly 33g of protein, 27g of fat, and a total of 678 calories. For $4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

678 kcal

Calories

33 g

Protein

27 g

Fat

84 g

Carbs

Ingredients

For 1 servings

Estimated cost~€3.30 · ~€3.30/serving

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Instructions

1
Heavily coat one side of tofu with jalapeno miso dressing. Allow to rest in fridge for 2 hours.Once tofu is done marinating, heat a dry pan over medium heat.While pan heats, spread a layer of sesame seeds and a pinch of salt on a plate and press non-marinated side of tofu into sesame seeds.Hold hand just over bottom of pan to feel how hot it is. (You should feel heat emanating towards your hand.). When its ready, add both oils, swirl in the pan and lay in then the tofu (sesame side first). Cook on both sides until golden brown, approximately 2-3 minutes on each side.
2
Serve over a bed of greens and drizzle with extra dressing. Salt to taste.