Pan-Seared Salmon With Orange-Miso Reduction

Name: Pan-Seared Salmon With Orange-Miso Reduction
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 2 teaspoons minced Garlic; 1 teaspoon grated ginger; 2 teaspoons honey; 1 Juice of orange; 3 tablespoons mirin; 1 tablespoon white miso paste; Olive oil; 2 tablespoons rice wine vinegar; 4 salmon filets (4 oz each); 1 salt and pepper; 2 tablespoons yellow miso* or soy sauce

Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 25g of protein, and 22g of fat each. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

361 kcal

Calories

25 g

Protein

22 g

Fat

15 g

Carbs

Ingredients

For 4 servings

Estimated cost~€11.70 · ~€2.95/serving

Kitchen Tools

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Kochmesser

ab €89 · Amazon

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Gusseisenpfanne

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Instructions

1
In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
2
Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
3
Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
4
Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.