Swiss Sausage Cheese Salad

Name: Swiss Sausage Cheese Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 320 g lyoner sausage; 160 g emmental cheese; 4 piece gherkins; 1 piece red onion; 45 ml sunflower oil; 30 ml white wine vinegar; 10 g medium mustard; 0.5 bunch chives; 1 pinch salt; 1 pinch black pepper

Strips of lyoner sausage and cheese with gherkins and red onion in a punchy vinegar and oil dressing — the hearty snack-time classic served with rustic bread..

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

460 kcal

Calories

20 g

Protein

40 g

Fat

5 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.40 · ~€1.10/serving

Instructions

1
Cut the lyoner sausage and emmental into fine strips.
2
Slice the gherkins and cut the red onion into fine rings.
3
For the dressing, whisk together the vinegar, mustard, salt and pepper, then slowly whisk in the oil.
4
Toss the sausage, cheese, gherkins and onion with the dressing.
5
Let the salad rest for at least 30 minutes and sprinkle with chives before serving.