Cold Sesame Noodles with Cucumber

Name: Cold Sesame Noodles with Cucumber
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 400 g wheat noodles; 60 g sesame paste (tahini); 40 g peanut butter; 40 ml soy sauce; 20 ml rice vinegar; 15 ml sesame oil; 1 piece cucumber; 3 piece spring onions; 1 clove garlic; 20 g toasted sesame seeds; 10 g sugar

Refreshing noodles tossed in a creamy sesame-peanut sauce with crunchy cucumber and spring onions. Mild, vegan and perfect to prep ahead for lunch..

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Cook time

28 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

420 kcal

Calories

14 g

Protein

18 g

Fat

50 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.45 · ~€1.10/serving

Instructions

1
Cook the noodles according to the packet, rinse under cold water and drain well.
2
For the sauce, whisk the tahini, peanut butter, soy sauce, rice vinegar, sesame oil, crushed garlic and sugar until smooth, loosening with a little water if needed.
3
Cut the cucumber into fine strips and slice the spring onions. Toss the drained noodles with the sauce.
4
Fold through the cucumber and spring onions and serve cold, sprinkled with toasted sesame seeds.