Watercress Salad With Miso-Lime Dressing

Name: Watercress Salad With Miso-Lime Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh sprouts (alfalfa, broccoli,; 1 cup mung bean sprouts (make sure they are fresh with no brown on them); 3 green onions chopped (use entire onion); 3/4 cup sliced grape tomatoes; 3/4 cup diced orange bell pepper; 1/4 cup chopped cilantro; 1/4 cup toasted sesame seeds; 4 cups watercress leaves with some stem; MISO-LIME DRESSING; 2 Tbsp. fresh squeezed lime juice; 2 Tsp. sesame oil; 1 Tsp. white miso

If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 111 calories, 5g of protein, and 7g of fat. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

111 kcal

Calories

5 g

Protein

7 g

Fat

10 g

Carbs

Ingredients

For 4 servings

Instructions

1
Toss together all ingredients except watercress.
2
Mix in Miso-Lime Dressing.
3
Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!