Potato and Green Bean Side Salad

Name: Potato and Green Bean Side Salad
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups cherry tomatoes; 1/2 cup dill, chopped; 1 clove garlic; 3/4 pound green beans; Kosher salt; 1/4 cup Olive oil; 1/2 cup parsley, chopped; 1 red onion, sliced; 2 pounds red and white potatoes, chopped into 1 inch cubes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Potato and Green Bean Side Salad might be a recipe you should try. This recipe serves 12. This hor d'oeuvre has 117 calories, 3g of protein, and 5g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

117 kcal

Calories

3 g

Protein

5 g

Fat

17 g

Carbs

Ingredients

For 12 servings

Estimated cost~€4.65 · ~€0.40/serving

Instructions

1
Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
2
Drain and run under cold water to stop the cooking process.
3
Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.
4
Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.