Green Mango Salad - Thai Side Dish

Name: Green Mango Salad - Thai Side Dish
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 chilies; 3 tablespoons fish sauce; 1 whole lime, juiced; lettuce; 2 whole green mango. peeled and julienned; 1 tablespoon sugar; 2 wholes tomatoes, diced

You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

213 kcal

Calories

6 g

Protein

1 g

Fat

51 g

Carbs

Ingredients

For 2 servings

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Kitchen Tools

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Kochmesser

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Ninja Foodi Multi-Cooker

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Wok

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Instructions

1
Julianne the green mango and diced the tomato
2
Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
3
Add lime juice for the final touch
4
Pour the dressing in bowl of mix green mango and tomato, fold gently
5
Place on the bed of your favourite lettuce and serve